![]() What It’s About: Food Inc exposes the deep and unknown parts of the American food system – especially factory farming – and how it impacts our health, farming and the environment. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. What It’s About: This film tells the story of the California food rebellion against big agribusiness to launch the local organic food movement. Why We Like It: We love this heartwarming tale of one man who doesn’t give up on his pursuit of wellness and we appreciate that this movie inspired thousands of others to turn to food to support their health. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. Why We Like It: Kiss the Ground illustrates how important dirt is to our health, and why regenerative farming matters. What It’s About: This lovely food documentary focuses on where food starts – the soil. Why We Like It: This film shows the tenacity of a single individual with the bravery to challenge an enormous corporation, and how one person can make a big difference. What It’s About: Into The Weeds chronicles the journey of groundskeeper Dwayne ‘Lee’ Johnson, who goes after Monsanto after a terminal cancer diagnosis from years of using their herbicide RoundUp. Why We Like It: This film showcases the incredible resilience of Indigenous cultures who are reclaiming lost knowledge and sharing it, and why it’s important to listen to them. What It’s About: Indigenous communities in the United States who are working to reclaim their land, grow ancestral foods and fight for their food sovereignty. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! 28 Best food documentaries to watch Gather Today we’re sharing our 28 Best Food Documentaries to Watch. As our society’s interest in food grows, so has the number of food documentaries. The best food documentaries tell incredible stories about food and the people who grow it, educate us about what’s in our food and how we can eat to support our health, shine a light on corporate corruption and inspire us to take action.įood documentaries can frame complex information in a more interesting and active way, especially for visual learners. This is where food documentaries come in. When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. This film is not rated.There is a plethora of information available about food, health and wellness – in our fast-paced world, content is everywhere. At the Quad Cinema, 34 West 13th Street, Greenwich Village. Manning produced by Stacey Offman released by Reboot Media and Bev Pictures. Cross and Robert Mac director of photography, Daniel Marracino edited by Alison Amron and Christopher Seward music by M. Cross’s wellness program its now-healthy heart is in the right place.ĭirected by Joe Cross and Kurt Engfehr written by Mr. “Fat, Sick” may be no great shakes as a movie, but as an ad for Mr. Cross - now medication free and messianic - to lay responsibility on ourselves. But its insistence that self-help is the best help allows Mr. In a television culture that can at times feel like one vast waistline, this good-natured documentary adds little to the conversation. Most take it well (while declaring an undying allegiance to barbecue and bacon), but two - a woman plagued by migraines and a morbidly obese truck driver - swallow the veggie Kool-Aid so enthusiastically they earn substantial screen time. Wielding a juice extractor, he accosts strangers with glasses of green goop, yammering about micronutrients to good ol’ boys and flashing his substantial gut in solidarity. Cross tootles around America, chatting to irregular Joes and Janes about their excess avoirdupois. Embarking on a 60-day juice fast cum road trip, Mr. Cross’s transformation from tubby to trim with infomercial zeal and a congenial “Hey, Ma, look what I did!” tone. An adulthood spent “focusing on my wealth rather than my health” had left him with a body mass that, according to one waggish friend, “went up and down like a bride’s nightie.” ![]() Shaped like Michael Moore and thinking like Morgan Spurlock, Joe Cross, a cheery Australian futures trader, came to the conclusion that his 310 pounds and 53-inch girth were the cause of his chronic autoimmune disorder. ![]()
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